There are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don’t know where to start when it comes to home cooking; what you have to do is learn as much as you can about home cooking and from there apply all that you know in order to see successful results.
Your spices should be stored in any area that is dark and cool. When they are stored in the sun, they lose shelf life because of exposure. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Your food will be even more delicious if your spices are fresher.
When you are seasoning a salad, add a small dose of olive oil in addition to natural sea salt. This will help to give your salad a crunchy appeal even after you add the dressing. Keeping your salad as crunchy as possible will create a feeling of freshness upon consumption.
Apples are a popular ingredient for cooking during the cool autumn and winter months. However, if they are not stored correctly, apples can spoil very quickly. Apples tend to rot in warm dry air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. Make sure you check them periodically, however, because even one spoiled apple can cause the others in the bag to rot very rapidly.
Learn some proper knife-work techniques to make your time in the kitchen safer, more productive, and more enjoyable. Proper cutting techniques not only help to ensure safety in the kitchen, but food cut properly and uniformly looks better (which of course makes it tastes better!) and cooks more evenly. Stop cutting off your fingertips and burning half of the French fries with proper cutting skills!
To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried ingredients whenever possible. The more fresh ingredients you use in your cooking, the better your dishes will be. Fresh ingredients have more flavor, and are less costly than frozen and canned ingredients.
Don’t substitute romaine lettuce when making caesar salad. Romaine has the perfect texture and flavor to stand up to the strong ingredients in a classic caesar dressing, such as garlic, anchovies and parmesan cheese. Select romaine that has dark green outer leaves that curl away from the center. To store, leave the head whole and unwashed in the refrigerator, and tear off leaves as needed.
Cooking is all about preparation. To take the edge of cooking, whether it is a small appetizer, simple dish, full nine course meal, or elegant dessert, prepare for your cooking a day or two ahead. Plan what you are going to make and for how many people you are going to make it for. Gather your ingredients ahead of time to ensure that you won’t have to rush.
Don’t be afraid to over season your meat. Most people actually under season, because the cooking process will weaken the flavor of some spices. With the exception of salt, most seasonings will better enhance the flavor if you use about twice as much as you think you should.
Hopefully now that you’ve gained some more knowledge on ways you can help improve your cooking you’re starting to feel more positive about the steps you should take towards your cooking. Remember that there is a lot more information than what has been presented here about how to become a successful cook, so keep your eyes open for new tips and strategies to include into your cooking skills.